Buttermilk Mashed Potatoes - cooking recipe

Ingredients
    1 1/2 lbs red potatoes, scrubbed
    coarse salt
    ground pepper
    3/4 cup low-fat buttermilk
    2 tablespoons reduced-fat sour cream
    2 tablespoons butter
Preparation
    Place potatoes in a large pot, cover with water, and add 1 tablespoon salt. Bring to a boil; reduce heat and simmer until potatoes are easily pierced with a knife, 20 to 25 minutes. Drain and return to pot.
    Add buttermilk, sour cream, and butter; mash with a potato masher until creamy. Season generously with salt and pepper; serve immediately.

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