Chocolatey Espresso Martini - cooking recipe

Ingredients

MARTINI
1 ounce espresso vodka
1 ounce irish cream
2 ounces strong-brewed coffee
1 dash coffee syrup
1 dash chocolate syrup
GARNISH
chocolate syrup

Preparation

Garnish glass with chocolate syrup and set aside in the freezer.
Add ingredients into a cocktail shaker filled with ice; shake vigorously.
Strain into chilled glass.
Enjoy!