Sesame Linguine - cooking recipe

Ingredients

12 ounces linguine, uncooked
1/4 cup dark sesame oil
1/4 cup soy sauce
1 teaspoon chili oil
1/2 teaspoon garlic, minced
1/2 cup watercress, minced
salt and pepper
2 -3 green onions, chopped

Preparation

Cook the pasta according to the package directions. Drain. RInse the pasta with cold water, and drain again. Place the pasta in a large bowl.
Combine the sesame oil and the next 3 ingredients. Stir well. Stir in the watercress. Pour this mixture over the pasta, and toss gently. Add the salt and pepper to taste.
Cover and chill for 8 hours.
Sprinkle with the green onions just before serving.