Allison & Diana'S Orange Custard - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 cup sugar
2 eggs
1/4 cup freshly squeezed orange juice
2 oranges, zest of

Preparation

Mix together cream and sugar in a bowl. Add eggs one at a time and mix completely each time. Add orange juice and zest. Pour in 4 coffee cups evenly. Bake at 350 degrees Fahrenheit for 20-30 minutes. Cool and enjoy. :).