Hunter'S Stew - cooking recipe

Ingredients

1 1/2 lbs ground beef
1/2 cup celery, chopped
5 potatoes, sliced
1 (10 ounce) can cream of mushroom soup
1 onion, chopped
1 cup carrot, sliced
1 (10 ounce) can tomato soup
1 (10 ounce) can water
1 -2 teaspoon italian seasoning
salt & pepper

Preparation

Brown ground beef (season as you like); put in dish & add onion.
Layer the celery, carrots, and potatoes.
Blend the italian seasoning, salt & pepper, soups & water. Pour over mixture & blend slightly.
Bake at 350 degrees for 2 hours or until done.
*I usually add a 1/2 tsp of minced garlic as well. You can increase the water to 1 & 1/2 cans if it is too thick for your preferences.