Potato Salad With Green Beans & Sun-Dried Tomatoes - cooking recipe

Ingredients

2 lbs baby red potatoes
1 tablespoon olive oil
2 garlic cloves, minced
3/4 lb green beans
1/2 cup sun-dried tomato, chopped (packed in oil)
1 tablespoon italian seasoning (Mackenthuns robust)
1 tablespoon light balsamic vinaigrette salad dressing (Newmans Own)
2 tablespoons fresh basil, chopped
salt & pepper
1/4 cup pine nuts, toasted (optional)

Preparation

Cook potatoes until they poke easily with a fork.
Cut in half (as soon as they are cool enough to handle.).
Drizzle with olive oil and toss with garlic.
Add sundried tomatoes.
Steam the green beans until crisp-tender.
Cut green beans in half or bite size pieces and mix with potatoes.
Add seasoning, dressing, basil and some salt & pepper.
Add more salt/pepper as if necessary and add pinenuts.
Can be served chilled or room temperature!