Herb And Sun Dried Tomato Omelet - cooking recipe

Ingredients

1/2 cup sliced yellow onion
1 tablespoon butter
1/2 cup sliced zucchini
1/4 cup julienne cut sun-dried tomato
fresh minced rosemary, &
fresh thyme
salt & pepper
2 tablespoons grated parmesan cheese
1 tablespoon chopped julienne cut sun-dried tomato
2 -3 eggs

Preparation

Over medium-low heat, saute sliced yellow onion in butter until golden brown.
Add sliced zucchini, Sun Dried Tomatoes and fresh minced rosemary and thyme.
Cover and cook 2 minutes.
Season with salt and pepper.
Beat Parmesan cheese and chopped Sun Dried Tomatoes into eggs, prepare omelet and fill with caramelized onions and tomatoes.