Cream Of Cauliflower Soup - cooking recipe

Ingredients

2 cauliflower
5 cups chicken broth
2 leeks or 1 onion
1/2 cup butter
1/2 cup flour
3 cups milk
salt
pepper

Preparation

Chop cauliflower and leeks.
Simmer cauliflower and leeks in broth for 30 minutes.
Blend in blender to desired consistency.
Melt butter in deep skillet and add flour.
Gradually add milk while whisking until thick.
Add all and season to taste.