Roasted Asparagus With Balsamic Vinegar - cooking recipe

Ingredients

cooking spray
40 asparagus spears, trimmed (about 2 pounds)
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons butter
2 teaspoons soy sauce
1 teaspoon balsamic vinegar

Preparation

Preheat oven to 400 degrees.
Arrange asparagus in a single layer on a baking sheet; coat with cooking spray.
Sprinkle with salt and pepper.
Bake for 12 minutes or until tender.
Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally.
Remove from heat; stir in soy sauce and balsamic vinegar.
Drizzle over asparagus, tossing well to coat.