Ambrosia Salad; Fruit Salad - cooking recipe

Ingredients

1 (11 ounce) can mandarin oranges, drained, 2 Tbs. juice reserved
1 (8 ounce) can pineapple chunks, drained
3 oranges, peeled, sectioned, and halved
1 small green apple, cored and thinly sliced
1 small red apple, cored and thinly sliced
2 tablespoons plain nonfat yogurt
1/2 teaspoon sugar
1 pinch salt
1/4 cup flaked coconut, toasted
1/2 cup mini marshmallows

Preparation

In large bowl, combine mandarin oranges, pineapple, orange sections, and sliced apples.
In small bowl, whisk together 2 Tbs. juice reserved from mandarin oranges, yogurt, sugar, and salt.
Pour over fruit and gently toss to coat.
Sprinkle with coconut and marshmallows.