Pureed Chickpea Vinaigrette - cooking recipe

Ingredients

1 1/2 cups canned chick-peas, also known as garbanzos, drained
1 large garlic clove
1/3 cup rice vinegar
2 tablespoons soy sauce
1/4 cup sesame oil
1/4 cup vegetable oil

Preparation

Place the chickpeas, garlic, vinegar, and soy sauce in the bowl of a food processor fitted with a steel chopping blade and process into a smooth puree, scraping down the work bowl as needed.
With the motor running, pour the sesame and vegetable oils through the feed tube in a slow, steady stream.
The vinaigrette will be creamy and thick.
Scrape into a screw-top glass jar and refrigerate until needed.