Parmesan Crusted Tilapia - cooking recipe

Ingredients

1 -2 lb tilapia fillet
3/4 cup grated parmesan cheese
1/2 cup bookbinder's breadcrumbs
olive oil
other seasoning

Preparation

Preheat oven to 425 degrees.
Lightly spray a glass or enamel baking dish to assist in cleanup.
Wash and pat dry 1-2 pounds of Tilapia filets, and place in the dish side by side.
Season fish with any desired seasonings (salt, pepper, other spice blends). In a separate bowl, measure grated parmesan, breadcrumbs, and enough olive oil to make a moist crumble.
Spoon over the top of the fish to cover the filets.
Bake in oven for 15 minutes or until fish flakes easily.