Creamed Corn Casserole - cooking recipe

Ingredients

1 can whole corn, drained
1 can creamed corn
1 (8 ounce) carton sour cream
1 package Jiffy cornbread mix
1/2 cup butter, melted
2 eggs, beaten

Preparation

Mix all ingredients in a buttered 8\" square baking pan (glass pans work best).
Stir until all ingredients are mixed well.
Bake 1 hour at 350 degrees F, or 15-18 munites in a microwave on full power.
Refrigerate leftovers.