Holiday Poke Cake - cooking recipe

Ingredients

2 9 inch cake layers, cooled
2 cups boiling water
1 package red gelatin
1 package lime gelatin
12 ounces Cool Whip, thawed

Preparation

Place cake layers, top side up, in two 9\" round cake pans.
Pierce cake with large fork at 1/2\" intervals.
Stir 1 cup of the boiling water into each flavor gelatin in seperate bowls 2 minutes or until completely dissolved.
Carefully pour red gelatin over 1 cake layer and lime gelatin over the other. Refrigerate 3 hours.
Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
Spread with about 1 cup of the Cool Whip.
Unmold second cake layer; place on first cake layer.
Frost with remaining Cool Whip.
Refrigerate until ready to serve