Date Nog (Vegan Egg Nog) - cooking recipe

Ingredients

2 cups almond milk
3 medjool dates, pitted
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 pinch fresh diced ginger
1 tablespoon brown sugar
1 teaspoon vanilla extract

Preparation

Put all ingredients in a high speed blender and blend until smooth and creamy.
If you prefer a smoother beverage, strain the nog through a nut milk bag.
Chill until ready to serve. You can sprinkle a dash of cinnamon on each cup of nog when you serve it, or place a cinnamon stick in each mug.