Low Fat Blueberry Cobbler For 2 (Vegan) - cooking recipe

Ingredients

Filling
2 cups blueberries
1 tablespoon sugar
1/4 cup orange juice
Crust
1/2 cup whole wheat flour
1/4 teaspoon baking powder
5 tablespoons light smart balance margarine
1/4 cup granulated sugar
1 egg

Preparation

Combine filling ingredients and place in a small baking dish.
Mix crust ingredients until just blended.
Scoop and dot over blueberries.
Bake at 400\u00b0F until browned.