Feta Pita Appetizer - cooking recipe

Ingredients

6 whole pita breads (soft without pockets)
3/4 cup crumbled feta cheese
3/4 cup shredded mozzarella cheese
1 tablespoon italian seasoning
3/4 cup thinly sliced red onion
1 small tomatoes, thinly sliced
1 (4 ounce) can sliced black olives, drained

Preparation

Place pita breads on an ungreased baking sheet.
Sprinkle with cheeses and italian seasoning.
Top with onion, tomato and black olives.
Bake at 350 for 10-12 minutes.
Cut into wedges and serve immediately.