Southern Chicken Stew - cooking recipe

Ingredients

1 large hen, cut into pieces
4 small red potatoes, peeled and halved
4 green butter squash, halved (or whatever you like)
2 carrots, chopped
4 stalks celery, chopped
3 small onions, chopped
1 (425 g) can white creamed corn or (425 g) can yellow creamed corn
1 pinch ground rosemary (optional)
salt and pepper

Preparation

Place all the ingredients in a heavy pot and cover with water.
Bring to a boil, then allow to simmer for an hour or more.
Add more water, if you like.
Season and serve.