Thundaai (U Roll The Tongue While Pronouncing The "Th" - cooking recipe

Ingredients

1/2 liter whole milk
1/4 cup powdered sugar
5 peppercorns
3 saffron strands
1/4 cup almonds
1 tablespoon poppy seed
1 tablespoon fennel seed
1/4 teaspoon cardamom

Preparation

Grind the almonds, sugar, peppercorns, poppy seeds, fennel seeds and cardamom into a very fine powder or into a very fine paste adding a little water.Mix rest of the ingredients with this and chill for about 4 hours. Strain this through an muslin cloth and serve chilled(adding ice to this drink will dilute the drink and hence will loose some of the taste).