Roasted Garlic Cream Sauce - cooking recipe

Ingredients

12 cloves unpeeled garlic
1 quart heavy cream
salt and pepper

Preparation

Place garlic on cookie sheet and roast in preheated oven 400\u00b0F for 15 to 20 minutes until golden brown and soft.
Peel and mash garlic.
Add cream to saucepan with mashed garlic and simmer until reduced to 1/2 quart.
Season with salt and pepper.