Oven 5 Hour Beef Stew - cooking recipe

Ingredients
    1 -2 lb stew meat (I like 1 1/2 lbs.)
    4 potatoes, peeled and quartered
    2 medium onions, peeled and sliced (white or yellow)
    2 cups carrots (I use the mini carrots)
    2 garlic cloves, minced
    2 tablespoons tapioca
    1 tablespoon Worcestershire sauce
    1 teaspoon sugar
    1 teaspoon salt
    1 teaspoon pepper (I use seasoned pepper)
    1 (10 1/2 ounce) can tomato soup
    1 3/4 cups water
Preparation
    Combine all above ingredients into a large baking dish; cover with aluminum foil.
    Bake for 5 hours at 250 degrees-- NO PEEKING!

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