Pineapple Bbq Butt - cooking recipe

Ingredients

1 pork butt
1 (20 ounce) can pineapple chunks in juice
1 (18 ounce) bottle barbecue sauce

Preparation

Place butt in crock pot and top with pineapple and juice.
Cook on low 8 hours or high 4 hours.
Drain off excess liquid.
Return butt to crock pot and add bottle of BBQ sauce.
Stir (meat will be very tender) to mix BBQ sauce.
Turn off crock pot or leave on low.
Serve meat on buns.