Teriyaki Chicken Rumaki - cooking recipe

Ingredients

1 lb boneless skinless chicken breast half
12 slices bacon, halved crosswise
6 green onions, trimmed and each cut into 4 pieces
1 medium sweet red pepper, cut into 24 thin strips
1/3 cup teriyaki baste and glaze

Preparation

Preheat oven to 375\u00b0F Cut chicken into twenty-four 1 1/2-inch pieces. Wrap bacon around chicken pieces. Thread a 4- to 6-inch skewer with a bacon-wrapped chicken piece, a green onion piece, and a sweet pepper strip. Repeat 23 more times. Place in a 15x10x1-inch baking pan.
Bake for 8 minutes. Brush with teriyaki glaze. Continue baking another 16 minutes or until bacon is cooked through.