Liquid Coffee Creamer, Non-Fat - cooking recipe

Ingredients

1 cup non-fat powdered milk
3 teaspoons vanilla extract (or another flavor)
6 tablespoons Splenda granular, sugar substitute
3 cups water

Preparation

Place 1/3 of each ingredient in a tight fitting jar and shake.
Do this two more times until the ingredients are used.
Use a spoon if necessary to smush any lumps and refrigerate until needed.
Note: do not use blender, it whizzes to a froth!