Creamy Herb Sauce - cooking recipe

Ingredients

1 (8 ounce) carton low-fat sour cream
1/4 cup reduced-calorie mayonnaise or 1/4 cup plain low-fat yogurt
1/4 cup fresh parsley sprig, firmly packed
1 tablespoon fresh minced dill or 2 teaspoons dried dill
1 teaspoon fresh minced tarragon or 1/2 teaspoon dried tarragon
salt, to taste
fresh ground black pepper, to taste
1/4 cup capers, drained

Preparation

Place all the ingredients, except the capers, in the work bowl of a food processor.
Process until smooth.
Stir in the capers and transfer to a serving bowl.
Cover and chill for up to 2 days.