The Best Punch Ever - cooking recipe

Ingredients

1 package strawberry Jell-O gelatin dessert
1 (3 ounce) package cherry Jell-O
1 1/2 cups sugar
1 (32 ounce) can pineapple juice
1 can frozen limeade concentrate
1 can frozen lemonade
1 (1 quart) bottle ginger ale

Preparation

Dissolve the gelatin as directed on package.
Add sugar to the hot gelatin mixture.
Add the frozen limeade, diluted to make 1 quart.
Add the frozen lemonade, to make 1 quart.
Add pineapple juice.
Put in freezer and freeze, stirring all along.
Just before serving, add ginger ale and ice cubes if needed.
Serves about 50.