Amy'S Crispy Panko Mustard Chicken - cooking recipe

Ingredients

1 tablespoon unsalted butter, melted
1 tablespoon mustard
1/4 cup panko breadcrumbs (Japanese-style bread crumbs)
2 boneless skinless chicken breasts

Preparation

Preheat oven to 475 degrees.
Combine the melted butter with the panko crumbs in a small mixing bowl.
Coat chicken breasts with mustard then place on a greased, foil-lined baking sheet.
Put panko-butter mixture on top of the mustard-coated chicken by hand.
Bake approximately 15 minutes or until cooked through and golden brown.