Spinach Dip Ii - cooking recipe

Ingredients

1 cup mayonnaise (Best Foods preferred)
1 (1 7/8 ounce) package vegetable soup mix (Knorr preferred)
1 1/2 - 2 cups sour cream
1 (10 ounce) package frozen spinach, chopped, thawed drained
1 (8 ounce) can water chestnuts, drained chopped (optional)
3 green onions, chopped

Preparation

Stir all ingredients until well mixed.
Cover; chill.
Makes 3 cups.