Bibingkang Malagkit Inutak - cooking recipe

Ingredients

4 cups coconut milk
2 cups rice, glutinous
1/2 teaspoon salt
1 1/4 cups brown sugar, divided
3/4 cup coconut milk, thick
1 teaspoon vanilla

Preparation

Bring coconut milk to a boil in a 3.0 large skillet; do not burn.
Add rice and salt; cook on medium heat; you must stir until rice is tender and almost dry, about 15 to 20 minutes.
Stir in 3/4 cup cup brown sugar; lower heat and cook, covered, for 5 minutes.
Spread cooked rice mixture in a greased foil lined 8 inch pan.
Combine the remaining brown sugar and the 3/4 cup thick coconut milk.
Pour on top of rice in the pan; spread evenly.
Broil in oven for 5 minutes or until top is brown.