Oven Fried Catfish - cooking recipe

Ingredients

1/2 cup light beer
1/2 cup hot sauce
4 farm-raised catfish fillets (each fillet should weigh 6 ounces)
1/2 cup yellow cornmeal
2 tablespoons cornstarch
salt
pepper

Preparation

Add the first 3 ingredients to a heavy duty zip-lock bag; seal, shake around to coat the fillets, and refrigerate for 30 minutes.
Take the fillets out of the bag; pat dry with paper towels and discard the marinade.
In a shallow dish such as a pie plate, combine the cornmeal, cornstarch, and salt/pepper.
Dredge the fillets in the cornmeal mixture.
Lightly coat the fillets with cooking spray.
Put the fillets on a baking sheet coated with cooking spray.
Bake in a 450\u00b0 oven for 15 minutes or until the fish flakes easily.