Sweet & Sour Grilled Pork Chops - cooking recipe

Ingredients

4 (10 ounce) pork chops, frenched
3 tablespoons extra virgin olive oil
kosher salt & freshly ground black pepper
1/3 cup balsamic vinegar
2 tablespoons honey
4 tablespoons unsalted butter
1 sprig fresh rosemary, torn into 1-inch pieces

Preparation

Put pork chops on a plate; drizzle with oil; season generously with salt and pepper; let sit for 30 minutes.
Meanwhile, build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high heat. Combine vinegar and honey in a 1-qt. saucepan and cook over medium heat until reduced to 1/4 cup. Stir in butter and rosemary and set aside.
Put pork chops on grill and cook, occasionally turning and basting with balsamic mixture, until browned and cooked through, 12-14 minutes. Transfer to a platter and let sit for 5 minutes before serving.