Grilled Mahi Mahi With Jerk Spice - Michael Chiarello - cooking recipe

Ingredients
    For the marinade
    1 red onion, roughly chopped
    1 1/2 teaspoons dried thyme
    2 scallions, green tops chopped
    1 teaspoon allspice
    1/2 teaspoon ground cinnamon
    1 tablespoon white pepper
    1/4 teaspoon ground nutmeg
    1 jalapeno, chopped
    2 tablespoons olive oil
    3 teaspoons sea salt
    For the fish
    4 (5 ounce) mahi mahi fillets
    salt
Preparation
    Prepare the marinade:
    Place all ingredients into food processor and process for 15 seconds. (There will be extra marinade. Marinade can be refrigerated for 1 week or frozen up to 2 months.)
    For the fish:
    Season the fish with salt and spoon 2 teaspoons of the jerk marinade on each side. Place into a hot grill or grill pan and turn heat down to medium. After 2 minutes (should be brown) turn over and cook 3 to 5 minutes, until fish is cooked through.

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