Homemade Steak Sauce - cooking recipe

Ingredients

1/2 cup water
1/3 cup raisins
1/4 cup catsup
3 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar

Preparation

Combine water and raisins in a medium bowl. Wrap tightly with plastic and microwave until water begins to boil. Let stand until raisins are soft.
In a food processor process raisins, water, catsup, Worcestershire, Dijon mustard and vinegar until blended.
Season with salt and pepper to taste and serve over a beef steak.