Tasty Taco Pasta Salad - cooking recipe

Ingredients

8 ounces tri-color spiral pasta (uncooked)
1 lb ground turkey
1 cup reduced-fat cheddar cheese, shredded
1 cup low-fat sour cream
3/4 cup water
1 (1 1/4 ounce) envelope taco seasoning mix
1 yellow pepper, diced
1 avocado, diced
2 tablespoons fresh cilantro, chopped

Preparation

Prepare pasta according to package directions.
While pasta is cooking, brown ground turkey in a medium skillet.
Add water, taco seasoning, and yellow pepper to the cooked ground turkey and simmer until the sauce thickens.
Place a portion of pasta onto each plate. Top with a portion of the turkey mix. Add a dollop of sour cream and sprinkle with cheese, avacado, cilantro.