Mommy'S Swiss Cheese Omelette For 2 Or More - cooking recipe

Ingredients

3 eggs
1 tablespoon water
1 tablespoon butter
nonstick cooking spray
1 pinch salt
1 pinch pepper
1/2 cup swiss cheese, shredded
2 bagels

Preparation

Beat eggs with water and add pepper to mix.
Spray Large Omlette Pan with non-stick spray while cold.
Melt butter in large omlette pan over medium heat-be careful not to burn the butter.
Pour egg mix into pan and swirl around to cover-lower heat to low.
keep swirling pan so that egg evenly cooks over the low heat- be careful not to overcook or brown the bottum too much.
when eggs are almost cooked through ( top is still soft) sprinkle cheese over the top.
put lid onto pan and turn off heat - let this sit for about 1-2 minutes until cheese melts and eggs puff up.
Sprinkle salt lightly on top.
Fold omlette over and cut in half.
serve over a hot bagel ( open face).