Easy Chili Egg Puff Bake - cooking recipe

Ingredients

10 large eggs
1 cup flour
1 pint small-curd cream-style cottage cheese
1/2 cup melted butter
1 teaspoon baking powder
salt (I use about 1/2 teaspoon)
black pepper
1 lb monterey jack cheese, shredded
2 (4 ounce) cans diced green chilies
1 small jalapeno pepper, seeded and finely chopped (to taste) (optional)
parmesan cheese

Preparation

Set oven to 350 degrees.
Butter a 13 x 9-inch baking dish.
In a bowl beat the eggs until light and lemon coloured.
Add in the rest of the ingredients except the chilies; blend until well combined.
Stir in the chilies.
Transfer the mixture into prepared baking disg.
Sprinkle the top with grated Parmesan cheese.
Bake for about 35-45 minutes or until the top is browned and the center appears to be firm.