Blue Cheese And Spinach Quiche - cooking recipe

Ingredients

4 beaten eggs
1 (10 ounce) package frozen spinach (thawed and squeezed dry)
1 1/4 cups whole milk
1/2 cup sour cream
1 cup cottage cheese
1 cup blue cheese (grated)
1 cup cheddar cheese (grated)
1/4 teaspoon fresh ground pepper
1 unbaked 9 in pie shell

Preparation

Preheat oven to 350\u00b0F.
Mix ingredients and add to the pie shell.
Lower heat to 325\u00b0F.
Bake 45-55 minutes or until custard is set
Let set for 5-10 minutes before serving.