Sweet Jamaican Rice - cooking recipe

Ingredients

2 cups hot cooked rice
1 (11 ounce) can mandarin oranges, drained and chopped
1 (8 ounce) can crushed pineapple, drained
1/2 cup chopped red bell pepper
1/2 cup slivered almonds, toasted
1/3 cup sliced green onion
1/4 cup flaked coconut, toasted
2 tablespoons hot mango chutney
1/4 teaspoon ground ginger

Preparation

Combine all ingredients in a big skillet; cook over medium-high heat, stirring constantly, 5 minutes or until heated through.