Spinach And Strawberry Salad With Honey Mustard Vinaigrette - cooking recipe

Ingredients

Salad
6 cups Baby Spinach, washed and thoroughly dried (or use the bagged spinach)
1 1/2 cups sliced strawberries
1 tablespoon hulled sunflower seeds
1 small red onion, thinly sliced
enoki mushrooms (optional)
Dressing
1 tablespoon seasoned rice wine vinegar
2 tablespoons honey
2 teaspoons Dijon mustard
salt & freshly ground black pepper

Preparation

Salad: Place spinach in a large bowl.
Add strawberries, sunflower seeds, and onions.
Pour dressing over salad;toss to combine.
Serve, garnished with enoki mushrooms, if desired.
Dressing: In a small bowl,whisk all ingredients together.