Pesto Turkey Kebabs - cooking recipe

Ingredients

8 wooden skewers
1/2 cup pesto sauce
1/2 cup sun-dried tomato, packed in oil
1 1/2 lbs skinless boneless turkey meat
4 green onions, cut in quarters
16 cherry tomatoes
1 yellow pepper, cut into 16 chunks
1 orange bell pepper, cut inot 16 chunks

Preparation

Soak skewers in water for a minimum 15 minutes (They can also be soaked overnight until ready to use.).
In a food processor, combine pesto and sun-dried tomatoes into a thick paste.
(If using sun-dried tomatoes not packed in oil, place tomatoes in a bowl with hot water and let sit for 15 minutes, or until tomatoes are soft, before blending).
Cut turkey into 1 1/2 inch chunks. toss turkey cubes and veggies with pesto mixture to coat.
Thread turkey onto skewers alternating with veggies, dividing all ingredients evenly among the 8 skewers.
Grill 10-12 minutes, turning several times until the turkey is cooked through and veggies are tender-crisp.