Tapenade Caesar Salad With Prosciutto - cooking recipe

Ingredients

Tapenade Dressing
1/3 cup black olives, chopped and pitted
2 anchovies, rinsed and patted dry
1/4 cup parmesan cheese, grated
3 tablespoons olive oil
2 tablespoons lemon juice, freshly squeezed
1 tablespoon water
1 large egg
1/2 teaspoon garlic, minced
Salad
10 cups romaine lettuce, well packed
2 ounces prosciutto, diced

Preparation

Dressing: In a food processor combine all the ingredients and process until smooth.
In a large bowl, combine the lettuce and prosciutto. Add the tapenade and toss to coat.