Tomato, Onion & Parsley Salad - cooking recipe

Ingredients

3 lbs tomatoes, firm-ripe
1 red onion (white OK too)
1/2 cup Italian parsley, chopped
1/3 cup extra virgin olive oil
1/3 cup lemon juice
1 teaspoon cumin, fresh ground
1/2 teaspoon black pepper
salt, to taste

Preparation

Rinse and core tomatoes; cut into 1/2-inch-thick wedges.
Peel and sliver onion. In a colander, rinse and drain onion.
Combine tomatoes, onion, and parsley in a large bowl.
Add olive oil, lemon juice, cumin, and pepper; mix gently, adding salt to taste.