Chive Mashed Potatoes - cooking recipe

Ingredients

2 1/2 lbs russet potatoes or 2 1/2 lbs yukon gold potatoes, peeled and cut into chunks
2 tablespoons unsalted butter, room temperature
1 cup whole milk, warmed
2 tablespoons minced fresh chives
salt & pepper

Preparation

Boil potatoes in salted water for 15-25 munites, or until tender when pierced. Drain, return them to the pot, and dry over medium heat for 1 minute to evaporate excess water.
Off heat, mash potatoes in the pot; add butter, milk, chives and seasoning.