Carrot & Applesauce Muffins - cooking recipe

Ingredients

1 (18 ounce) package betty crocker carrot cake mix
1 egg
15 ounces applesauce
2 tablespoons sugar
1 tablespoon ground cinnamon

Preparation

Combine Cake Mix, Applesauce, Egg, Sugar, and Cinnamon in a mixing bowl until well blended.
Spoon into lined muffin tin.
Top with chopped nuts.
Bake for 17 - 20 minutes in 350 degree oven.
Cool, serve.