Buttermilk Griddle Cakes - cooking recipe

Ingredients

1 large egg
1 cup buttermilk or 1 cup soured milk
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon sugar
1/4 teaspoon salt
2 ounces margarine or 2 ounces oil, melted

Preparation

In a bowl, beat egg and buttermilk together.
Sift dry ingredients and stir them into the egg mixture.
Whisk in melted margarine or oil (if mixture is very thick, add a little milk).
Heat a heavy griddle or frying pan and lightly grease.
Pour by 1/4 cup measures, and cook until bubbles form and the griddle cakes begin to look dry.
Turn and cook on other side.