Gluten Free Vegan Chocolate Apple Cake - cooking recipe

Ingredients

1 cup brown rice flour
1/4 cup potato starch
1/4 cup tapioca starch
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon xanthan gum
2/3 cup erythritol or 2/3 cup sugar
1/4 cup unsweetened applesauce
1 teaspoon lemon juice
2 tablespoons olive oil
1 teaspoon cinnamon
1/4 teaspoon allspice
1 teaspoon vanilla
1 large apple
1 cup water

Preparation

Grease 9'' round spring form.
Preheat oven to 350 degrees F or 180 degrees Celsius.
In a bowl, combine flours, baking powder and soda, xanthan, cocoa powder, cinnamon and allspice.
In another bowl, stir together applesauce, water, oil, lemon juice, vanilla, erythritol or sugar.
Peel and core apple, chop into small pieces and add to water / applesauce mixture.
Fold dry ingredients into wet, stir well to combine, and pour into greased spring form.
Bake at 350 F or 180 C for 30-40 minutes or until top cracks slightly and feels soft and springy when pressing.