Creamed Corn Casserole - cooking recipe

Ingredients

1 cup creamed corn
1/4 cup melted butter
2 beaten eggs
1/2 cup yellow cornmeal
1 teaspoon salt
1 cup sour cream
1 cup diced cheddar cheese

Preparation

Preheat oven to 350F and grease an ovenproof casserole dish.
Combine all ingredients and pour into prepared dish.
Bake in oven 1 hour or until cornbread tests done.