Eat-Some-More Danish Tea Cake - cooking recipe

Ingredients

1/2 cup butter
1 cup confectioners' sugar
2 eggs
1 lemon, zest of, only, grated
2 cups flour (sifted)
2 teaspoons baking powder
1/4 cup milk
3 apples (peeled & thinly sliced)
2/3 cup blanched almond (chopped)
granulated sugar (as sweetness of apples dictates)

Preparation

Set oven at 350\u00b0F Cream together butter & confectioner's sugar till mixture is fluffy.
Beat in eggs 1 at a time. Stir in lemon rind.
Sift flour w/baking powder. Add flour to batter, alternately w/milk.
Spread batter in buttered & floured 9-in square baking pan. Arrange apple slices on top of batter in overlapping rows.
Sprinkle w/almonds. Sprinkle w/sugar in an amt that depends on the sweetness of the apples you have used.
Bake 50 min or till cake tests done. Serve w/sweetened whipped cream.