Simple Collard Greens - cooking recipe

Ingredients

1 (14 ounce) can collard greens
3 large garlic cloves (minced)
1/2 cup butter (salted)

Preparation

Melt butter then saute minced garlic.
Drain collard greens, add to butter/garlic mix.
Stir for about 5 minutes, then serve. (I like to pour the saute over the greens.