Cumin And Sea Salt Rubbed Chicken - cooking recipe

Ingredients
    1/2 teaspoon cumin seed
    1/2 teaspoon black peppercorns
    1/2 teaspoon coriander seed
    4 dried red chilies
    1/2 teaspoon turmeric powder
    1 teaspoon sea salt
    800 g chicken, marylands trimmed
    olive oil, for brushing
Preparation
    Preheat the oven to 180c.
    Place the cumin, peppercorns, coriander seeds, chillies, turmeric, and salt in a mortar and pestle and grind until it forms a powder.
    Use a small sharp knife to slash the skin of the chickens.
    Brush with the oil and rub in the cumin and sea salt rub. Place the chicken, skin side on a baking tray and roast for 30 minutes or until the skin is golden and crispy and the chicken is cooked through.
    Serve with your favourite blanched greens and truss tomatoes.

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